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Head of Zeus
The Contented Vegan
The Contented Vegan: Recipes and Philosophy from a Family Kitchen Peggy Brusseau

How to lead a happy, healthy vegan lifestyle

The Contented Vegan is your essential guide to transitioning to a vegan lifestyle, combining delicious recipes with practical, inspirational and reassuring advice on making the switch.

Food writer Peggy Brusseau has been a vegan for over thirty years, and is often asked for guidance by people considering changing their diet. How do I get enough protein? How can I eat a plant-based diet when my partner doesn't want to? Is it safe for kids?

In this book she answers all these questions and more, as well as providing over 100 simple, tasty recipes to inspire you in the kitchen, from breakfasts and snacks, through to easy midweek suppers and celebration feasts.

Beautifully photographed throughout, The Contented Vegan provides all the information you need to become a happy, healthy, contented vegan.

Head of Zeus, an Apollo book * Cookery
07 Jan 2021 * 272pp * £25 * 9781838934682
REVIEWS
'Warning: the mouth-wateringly delicious meals stylishly presented and gorgeously photographed in this book will not make you feel better. Not immediately. If you're like me, they will make you ravenously hungry! And keen to hit the kitchen. Fortunately, the very simple instructions will help you quickly solve this problem, even if your cooking skills are as basic as my own. You will then feel better, and the longer you follow this book, the better you will feel. In her engaging, informative style, Peggy Brusseau explains why. She explores the nutritional benefits of the vegan diet, which is now taking the world by storm. You'll even learn why it's also better for your children, and potentially, for your pets. As a veterinarian, I was pleased to see pets included. And as a super busy person, I was also pleased to see the time indications given, to prepare each recipe. Whether as a stylish gift for a food-focused friend, or for personal use, I highly recommend this easy-to-read and enjoyable text'
Andrew Knight MANZCVS, DipECAWBM (AWSEL), DipACAW, PhD, FRCVS, PHFEA; Professor of Animal Welfare and Ethics, & Founding Director, Centre for Animal Welfare, University of Winchester; EBVS European & RCVS Veterinary Specialist in Animal Welfare Science, Ethics and Law; American & New Zealand Veterinary Specialist in Animal Welfare; Fellow of the Royal College of Veterinary Surgeons, and Member of the Australian and New Zealand College of Veterinary Scientists (Animal Welfare chapter); Principal Fellow, UK Higher Education Academy
'An essential cookbook for January and beyond'
GQ
Author
Peggy Brusseau
Peggy Brusseau
Peggy Brusseau is a food writer, cook and committed vegan. She has written or co-written 24 books on cookery and nutrition. Originally from Minneapolis, USA, she is now based in London where she lives with her husband and two sons.
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The Contented Vegan